The group caught the 10:24 a.m. inbound train in Lake Forest and met up downtown with Simran Kaur ’16, an In The Loop student, at Loop Juice. 

At the juice bar, students tried a special tasting of extracted fresh vegetables and fruits blended with seeds, roots, proteins, algaes, and oils, in made-to-order raw beverages.

After the tasting, Student Ambassador Nikoletta Raso ’17 led the entourage to Chicago’s Wicker Park neighborhood, where they enjoyed lunch at Native Foods Cafe, a vegan, California-style restaurant.Access Chicago